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Book Categories |
| 1 | Fundamentals of enzyme activity | 1 |
| 2 | Enzymes in the food industry | 26 |
| 3 | Food enzymes and the new technology | 41 |
| 4 | Enzymes in milk and cheese production | 114 |
| 5 | Enzymes in the meal industry | 144 |
| 6 | Enzymes in the baking industry | 191 |
| 7 | Enzymes in the production of beverages and fruit juices | 223 |
| 8 | Enzymes in the starch and sugar industries | 250 |
| 9 | Enzymes in the processing of fats and oils | 268 |
| 10 | Enzymes as diagnostic tools | 292 |
| Index | 315 |
| Price | Condition | Delivery | Seller | Action |
| $267.84 | Digital |
| WonderClub |
Renee McCune
reviewed Enzymes in Food Processing on March 18, 2011
Enzymes in Food Processing
This is one of the most influential books in my life. It is one of the reasons I became an entomologist. Highly recommended reading to those interested in environmental issues.
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Add Enzymes in Food Processing, Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and t, Enzymes in Food Processing to the inventory that you are selling on WonderClubX
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Add Enzymes in Food Processing, Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and t, Enzymes in Food Processing to your collection on WonderClub |