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Book Categories |
1 | The role of the human senses in food acceptance | 1 |
2 | The socio-cultural context of eating and food choice | 83 |
3 | What animal research tells us about human eating | 105 |
4 | The development of children's eating habits | 161 |
5 | What does abnormal eating tell us about normal eating? | 207 |
6 | The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual | 239 |
7 | Marketing and consumer behaviour with respect to foods | 264 |
8 | Economic influences on food choice - non-convenience versus convenience food consumption | 293 |
9 | Food choice, mood and mental performance: some examples and some mechanisms | 319 |
10 | Attitudes and beliefs in food habits | 346 |
11 | Dietary change: changing patterns of eating | 365 |
Index | 393 |
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