|
|
Sold Out
Book Categories |
Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ala Agadjanian
reviewed Profit Planning on July 30, 2013
Profit Planning
Typical American handbook, full with anecdotes and easy reading. Principle of Net Present Value recycled and again presented to the corporate (and to a lesser extent the academic) world. Author was so generous to provide me with a free, signed copy. Thanks for that!
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Profit Planning
X
This Item is in Your Inventory
Profit Planning
X
You must be logged in to review the productsX
X
X
Add Profit Planning, , Profit Planning to the inventory that you are selling on WonderClubX
X
Add Profit Planning, , Profit Planning to your collection on WonderClub |