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Anthropology of food Book

Anthropology of food
Anthropology of food, Anthropology of Food examines in detail the viewpoints and strategies of people whose food resources are insecure, exploring their perceptions of the value of land, of farm labour organization, of the way markets operate, of famine relief campaigns, and o, Anthropology of food has a rating of 5 stars
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Anthropology of food, Anthropology of Food examines in detail the viewpoints and strategies of people whose food resources are insecure, exploring their perceptions of the value of land, of farm labour organization, of the way markets operate, of famine relief campaigns, and o, Anthropology of food
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Digital Copy
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  • Anthropology of food
  • Written by author Johan Pottier
  • Published by Cambridge : Polity Press ; 1999., 1999/06/24
  • Anthropology of Food examines in detail the viewpoints and strategies of people whose food resources are insecure, exploring their perceptions of the value of land, of farm labour organization, of the way markets operate, of famine relief campaigns, and o
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Preface
1 In Search of Relevance: Anthropology in the Contemporary World 1
2 Food Security in Policy and Practice 11
3 Land and Livelihood: Land Ownership, Access, Reform and Research Responsibilities 41
4 Labour Organization on Smallholder Farms: Structure and Diversity 71
5 Playing the Food Market: Actual Markets, Moralities and Social Engineering 98
6 The Politics of Identity: Agri-business and Agri-culture 123
7 Famine Relief, Famine Prevention: Whose Analysis? Whose Solutions? Whose Patronage? 142
8 Attractive Simplicity? The Shape of Modern Agricultural Research and Policy 168
9 State of Play: Anthropology, Food Security, and New Directions in Research 188
Notes 198
Bibliography 204
Index 227


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Anthropology of food, Anthropology of Food examines in detail the viewpoints and strategies of people whose food resources are insecure, exploring their perceptions of the value of land, of farm labour organization, of the way markets operate, of famine relief campaigns, and o, Anthropology of food

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