Bobby Flay's Boy Gets Grill Book

	Preface	xvii
	What You Need to Grill (and What You Don't)	1
	How Hot Is Hot?	3
	How Do You Know When It's Done?	5
	Bobby's Guide to Steak	7
	Basic Procedures and Ingredients	9
	Cool Drinks	15
	Extra-Spicy Bloody Marys	17
	Mango-Mint Iced Tea	18
	White Peach Sangria	19
	Rose Sangria	20
	Mojitos	21
	White Peach Margaritas	22
	Pineapple-Mint Tequila Fizz	23
	Fresh Lemonade with Tequila and Mint Sprigs	24
	Dips, Pizza, Flatbreads, and Quesadillas	25
	Charred Corn Guacamole	26
	Roasted Green Chile-White Bean Dip	28
	Sour Cream Salsa	29
	Feta and Scallion Dip with Olive Oil and Lemon	30
	Thick Yogurt with Lemon-Basil Pesto and Grilled Bread	32
	Smoky Red Pepper and White Bean Dip	34
	Tomato Bread with Prosciutto	37
	Grilled Flatbread with Cucumber-Yogurt Salad and Toasted Walnuts	38
	Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta	40
	Crispy Bacon and Corn Quesadillas with Avocado-Cherry Tomato Relish	42
	Grilled Quesadillas with Sweet Corn, Grilled Shrimp, and Jalapeno Pesto	44
	Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress	46
	Grilled Quesadillas with Feta, Spinach, and Olive-Lemon Relish	48
	Grilled Quesadillas with Black Olive Tapenade, Goat Cheese, and Tomato-Basil Relish	50
	Grilled Four-Cheese Quesadillas with Roasted Red Peppers and Yellow Tomato-Thyme Salsa	52
	Vegetable Appetizers, Salads, and Sides	55
	Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette	56
	Fresh Buffalo Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette	58
	Stacked Tomato Salad with Goat Cheese and Tapenade	60
	Grilled Bread Panzanella	63
	Fava Bean and Manchego Cheese Salad	64
	Crunchy Vegetable Slaw with Peanut Sauce and Crispy Noodles	66
	Jicama Slaw with Lime-Ancho Dressing	68
	Parmesan-Crusted Portobello Mushroom Caps	69
	Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco	70
	Grilled Artichokes with Smoky Tomato Vinaigrette	72
	Grilled Zucchini with Romesco Sauce and Hazelnuts	74
	Coconut-Cashew Basmati Rice Salad	76
	Grilled Vegetable-Saffron Rice Salad	78
	Texmati Rice Salad with Black-Eyed Peas and Roasted Red Peppers	80
	Grilled Asparagus and Quinoa Salad with Goat Cheese and Spicy Black Olive Vinaigrette	82
	Grilled Potato Salad with Watercress, Scallions, and Blue Cheese Vinaigrette	84
	Maple-Glazed Grilled Sweet Potatoes	86
	Big Parties	87
	Fish Taco Party	88
	Smooth Tomato-Serrano Chile Salsa	88
	Grilled Snapper with Citrus Vinaigrette	89
	Grilled Shrimp with Orange-Cilantro Vinaigrette	90
	Grilled Swordfish with Lime-Basil-Jalapeno Vinaigrette	91
	Burger Bar	93
	Chipotle Ketchup	93
	Green Chile Mayonnaise	93
	Guacamole	94
	Salsa Fresca	94
	The Best Burgers	95
	Skewer Party	97
	Lamb Tenderloin with Serrano-Mint Glaze	97
	Tandoori Chicken	98
	Lime-Cilantro-Glazed Shrimp	99
	Pork with Molasses-Mustard Glaze	100
	Hoisin-Glazed Beef	101
	Fish and Shellfish	103
	Grilled Clams in the Shell with Serrano Ham	105
	Grilled Sea Scallops with Papaya-Tomatillo Salsa	106
	Grilled Sea Scallop Salad with Endive and Arugula	109
	Grilled Shrimp Taquitos with Asparagus, Red Cabbage, and Creamy Chipotle Sauce	110
	Grilled Shrimp with Triple Lemon Butter	112
	Rum-Brown Sugar-Glazed Shrimp with Lime and Cilantro	114
	Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger, and Toasted Sesame Seeds	116
	Fire-Roasted Prawns with Habanero-Garlic Vinaigrette	118
	Grilled Soft-Shell Crab Sandwich with Smoked Chile Tartar Sauce	120
	Grilled Split Lobsters with Curry Butter	122
	Grilled Lobster Rolls with Scallion Mayonnaise	124
	Cedar-Planked Lobster Tails with Corn and Smoked Chile Relish	128
	Brick-Grilled Baby Squid with Tamarind-Mint Dressing	130
	Grilled Octopus-Sweet Onion Salad with Oregano Vinaigrette and Grilled Lemons	132
	Grilled Whole Sardines with Lemon, Olive Oil, and Black Pepper	135
	Grilled Cod with Grilled Sweet Peppers and Parsley-Anchovy Relish	136
	Grilled Cod with Tarragon, Yellow Tomato, and Black Olive Relish	138
	Grilled Halibut with Mango, Serrano, and Scallion Relish	140
	Grilled Halibut with Grilled Peach-Mint-Balsamic Relish	142
	Red Chile-Roasted Striped Bass with Black Bean and Corn Succotash	144
	Grilled Salmon with Crunchy Sweet Mustard Vinaigrette	146
	Grilled Salmon with Tomato-Caper Vinaigrette	148
	Grilled Tuna with Red Chile, Allspice, and Orange Glaze	150
	Grilled Tuna with Avocado-Tomatillo Sauce	152
	Grilled Tuna with Grilled Mushrooms in Sherry Vinaigrette	154
	Jerk-Rubbed Swordfish with Habanero-Mint Glaze	156
	Grilled Swordfish with Coconut, Key Lime, and Green Chile Sauce	158
	Grilled Whole Fish with Tarragon, Orange, and Parsley	160
	Grilled Whole Fish with Oregano Salt and Black Olive-Feta Relish	162
	Chicken, Duck, and Other Birds	165
	Caribbean-Spiced Chicken with Mango Yogurt Sauce	166
	Jerk-Rubbed Chicken Thighs with Homemade Habanero Hot Sauce	168
	Soy-Ginger Chicken Rolled in Crisp Lettuce with Peanut Dipping Sauce	170
	Grilled Chicken with Toasted Chiles, Coconut Milk, Lime, and Crushed Peanuts	174
	Spanish-Spiced Chicken with Tangy Pomegranate-Mustard Glaze	176
	Butterflied Chicken with Rosemary-Lemon-Garlic Oil, Parmesan, and Black Pepper	178
	Grilled Chicken in Adobo with Garlic Butter	180
	Portuguese-Style Chicken with Spicy Sausage and Mussels	182
	Herb-Rubbed Grilled Whole Turkey	184
	Asian-Spiced Duck Breasts with Ginger-Chile Glaze	186
	Peking Duck Breasts with Scallions, Pancakes, and Grilled Oranges	188
	Roast Duck with Sweet-Hot Mustard-Mint Glaze	190
	Grilled Black and White Pepper Quail	192
	Tandoori-Marinated Rotisserie Cornish Hens	193
	Crispy Capon Breast with Cuban Barbecue Sauce	194
	Beef, Lamb, Pork, and Sausages	197
	Pressed Cuban-Style Burger	198
	Black Pepper-Ancho-Crusted Beef Filets with Hot-and-Sweet Mint Glaze	200
	Steak Salad with Watercress, Blue Cheese, and Cherry Tomato-Hot Sauce Dressing	202
	Black Pepper-Crusted Strip Steaks with Mint Chimichurri	204
	Porterhouse Steaks with Fra Diavolo Barbecue Sauce and Cherry Pepper Salad	206
	Barbecued Brisket Sandwiches on Texas Toast	210
	Balsamic-Marinated Flank Steak with Arugula, Tomato, and Shaved Parmesan Salad	214
	Coffee Spice-Rubbed Ribeye with Smoky Tomato-Red Chile Salsa	216
	Thick-Cut Ribeye with Red Wine-Honey Mustard Vinaigrette and Fresh Thyme	218
	Grilled Ribeye Steak with Cilantro-Garlic Butter	220
	Smoky-Sweet Rotisserie Apricot-Chipotle-Glazed Lamb Tacos with Goat Cheese and Salsa Cruda	222
	Grilled Lamb Chops with Garlic, Fresh Thyme, and Grilled Lemons	225
	Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce and Grilled Oranges	226
	Roast Leg of Lamb Marinated in Red Chile, Citrus, and Thyme	228
	Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo	230
	Asian Spice--Rubbed Pork Chops with Wild Mushroom--Soy Vinaigrette	232
	Pork Chops with Soy-Honey Glaze and Grilled Sweet Onions	234
	Thin Pork Chops with Fresh Nectarine-Ginger Chutney	236
	Grilled Bacon, Lettuce, Green Tomato, and Goat Cheese Sandwich	238
	Maple-Peach-Glazed Ham Steak	239
	Beer-Simmered Bratwurst with Grilled Onions and Red Sauerkraut	240
	Simple Desserts	243
	Watermelon Slices with Lime-Honey Syrup	245
	Grilled Nectarines with Blue Cheese, Honey, and Black Pepper	246
	Grilled Peaches with Creme Fraiche and Molasses	247
	Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone	248
	Blueberry Cobbler with Brown Sugar Whipped Cream	250
	Crushed Blackberry Sundaes with Toasted Pecans, Caramel Sauce, and Whipped Cream	252
	Fresh Mango Batidos	254
	Pineapple-Coconut Milkshakes with Dark Rum	255
	Cafe con Leche Milkshakes	256
	Fresh Blueberry--Vanilla Rum Milkshakes	257
	Menus	259
	Caribbean, Hot and Sweet	260
	Entertaining Argentine Style	262
	Greek on the Grill	264
	Indian Spice	266
	Spanish Fiesta	268
	Cuban Mojito Party	270
	Italian-American Firehouse Dinner	272
	All-American Brunch	274
	Chinatown Market	276
	Asian Flavors	278
	Spring Fling on the Grill	280
	Summer Rooftop Party	282
	Mesa Grill Classics	284
	Sources	287
	Index	289