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Book Categories |
Foreword | 6 | |
About Canning & Preserving | 8 | |
About Canning Fruits & Vegetables | 21 | |
About Jams, Jellies & Preserves | 43 | |
About Pickling & Salting | 89 | |
About Drying | 111 | |
About Condiments | 115 | |
Index | 124 | |
Notes | 127 | |
Acknowledgments | 128 |
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Add Joy of Cooking: All about Canning and Preserving, More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and p, Joy of Cooking: All about Canning and Preserving to the inventory that you are selling on WonderClubX
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Add Joy of Cooking: All about Canning and Preserving, More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and p, Joy of Cooking: All about Canning and Preserving to your collection on WonderClub |