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Joy of Cooking: All about Canning and Preserving Book

Joy of Cooking: All about Canning and Preserving
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Joy of Cooking: All about Canning and Preserving, More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and p, Joy of Cooking: All about Canning and Preserving
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Digital Copy
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Original Magazine
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  • Joy of Cooking: All about Canning and Preserving
  • Written by author Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
  • Published by Simon & Schuster, 2002/03/25
  • More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and p
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Book Categories

Authors

Foreword 6
About Canning & Preserving 8
About Canning Fruits & Vegetables 21
About Jams, Jellies & Preserves 43
About Pickling & Salting 89
About Drying 111
About Condiments 115
Index 124
Notes 127
Acknowledgments 128


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Joy of Cooking: All about Canning and Preserving, More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the <i>Joy of Cooking</i>
* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and p, Joy of Cooking: All about Canning and Preserving

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Joy of Cooking: All about Canning and Preserving, More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the <i>Joy of Cooking</i>
* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and p, Joy of Cooking: All about Canning and Preserving

Joy of Cooking: All about Canning and Preserving

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Joy of Cooking: All about Canning and Preserving, More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the <i>Joy of Cooking</i>
* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and p, Joy of Cooking: All about Canning and Preserving

Joy of Cooking: All about Canning and Preserving

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