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Introduction | 1 | |
1 | The historical geography of Cuba's sugar landscape | 11 |
2 | The Cuban sugar agroindustry at the end of the 1990s | 27 |
3 | The technical transformation of Cuba's sugar agroindustry | 45 |
4 | Patterns of Cuba's international sugar trade | 69 |
5 | World sugar supply and demand until 2010 and beyond | 93 |
6 | Sugar trade liberalization : the WTO and regional free trade agreements | 111 |
7 | The U.S. market as an option for Cuban sugar | 127 |
8 | The restructuring of Cuba's sugar agroindustry, 2002-2004 | 145 |
9 | Cuba's costs of sugar production : past, present, and future | 171 |
10 | Expropriation claims involving the Cuban sugar industry | 189 |
11 | Sugarcane varieties and their role in diversification | 209 |
12 | The feasibility and benefits of a rice-sugarcane rotation | 223 |
13 | Sugarcane and its by-products for cattle feed | 235 |
14 | Organic sugar : a real opportunity for Cuba? | 241 |
15 | Sugar, ethanol, and electricity : the diversity that can save the sugarcane sector | 259 |
16 | The sugarcane biorefinery | 275 |
17 | Lessons from the restructuring of the sugar agroindustry of the Dominican Republic | 287 |
18 | Reinventing the Cuban sugar agroindustry : challenges and opportunities | 297 |
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Add Reinventing The Cuban Sugar Agroindustry, One of the key issues that faces Cuban policymakers today, and will continue to face them, is what steps to take in order to ensure the future of the sugar industry. In 2002, nearly one-half of the country's cultivated land was occupied by the 156 fully f, Reinventing The Cuban Sugar Agroindustry to the inventory that you are selling on WonderClubX
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Add Reinventing The Cuban Sugar Agroindustry, One of the key issues that faces Cuban policymakers today, and will continue to face them, is what steps to take in order to ensure the future of the sugar industry. In 2002, nearly one-half of the country's cultivated land was occupied by the 156 fully f, Reinventing The Cuban Sugar Agroindustry to your collection on WonderClub |