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Heart-warming recipes for slow-cooked dishes, inspired by tradition then given a contemporary twist. There are casseroles containing fish and shellfish, poultry and game (Pot-roasted Chicken with Saffron and Lemon), meat (Casseroled Lamb Shanks with Aubergine and Tomato Gratin), vegetables (Slow-cooked Persian Rice) and puddings.
Author Biography: Tessa Bramley is chef-patron of the Michelin-starred restaurant 'The Old Vicarage' in the village of Ridgeway in Sheffield. She is the only woman in England to hold a Michelin star and is renowned for her innovative menus, inspired by traditional cooking. She has presented three TV cooking series.
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| $99.99 | Digital |
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Add Casseroles, Heart-warming recipes for slow-cooked dishes, inspired by tradition then given a contemporary twist. There are casseroles containing fish and shellfish, poultry and game (Pot-roasted Chicken with Saffron and Lemon), meat (Casseroled Lamb Shanks with Auber, Casseroles to the inventory that you are selling on WonderClubX
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Add Casseroles, Heart-warming recipes for slow-cooked dishes, inspired by tradition then given a contemporary twist. There are casseroles containing fish and shellfish, poultry and game (Pot-roasted Chicken with Saffron and Lemon), meat (Casseroled Lamb Shanks with Auber, Casseroles to your collection on WonderClub |