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Introduction: the emergence of modern retailing, 1750-1950, Nicholas alexander, Gary Akehurst. Consumer-owned community flour and bread societies in the 18th and early 19th centuries, Joshua Bambield; changes in provincial retail practice during the 18th century, with particular reference to central-southern England, Christina Fowler; stocking the store - co-operative retailers in north-east England and systems of wholesale supply, circa 1860-77, Martin Purvis; structural and spatial trends in British retailing - the importance of firm-level studies, Gareth Shaw et al; "the municipal store" - adaptation and development in the retail markets of 19th century urban Lancashire, Deborah Hodson; retailing history as economic and cultural history -strategies of survival by specialist tobacconists in the mass market, Matthew Hilton; the fascist "disciplining" of the Italian retail sector, 1922-40, Jonathan Morris.
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Add The Emergence of Modern Retailing 1750-1950, The history of retail business development is an under-researched area. This book considers the emergence and development of modern retailing from an historical and management perspective in the period 1750-1950, addressing the need for further research a, The Emergence of Modern Retailing 1750-1950 to the inventory that you are selling on WonderClubX
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Add The Emergence of Modern Retailing 1750-1950, The history of retail business development is an under-researched area. This book considers the emergence and development of modern retailing from an historical and management perspective in the period 1750-1950, addressing the need for further research a, The Emergence of Modern Retailing 1750-1950 to your collection on WonderClub |