Skuse's Complete Confectioner: A Practical Guide Book

Name: Skuse's Complete Confectioner: A Practical Guide, This is the cla
Brand: Informa PLC
SKU: 9780710309037
Price: 186.30 USD
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Rating: 4 (1 reviews)

Skuse's Complete Confectioner: A Practical Guide, This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pra, Skuse's Complete Confectioner: A Practical Guide

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Skuse's Complete Confectioner: A Practical Guide
Written by author E. Skuse
Published by Routledge, 2005/09/28
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pra

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Title: Skuse's Complete Confectioner: A Practical Guide

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Informa PLC

Item Number: 9780710309037

Publication Date: September 2005

Number: 10

Product Description: Full Name: Skuse's Complete Confectioner: A Practical Guide; Short Name:Skuse's Complete Confectioner

Universal Product Code (UPC): 9780710309037

WonderClub Stock Keeping Unit (WSKU): 9780710309037

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/90/37/9780710309037.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.100 cm (2.40 inches)

Heigh : 9.300 cm (3.66 inches)

Depth: 0.800 cm (0.31 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
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Skuse's Complete Confectioner: A Practical Guide, This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pra, Skuse's Complete Confectioner: A Practical Guide

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Add Skuse's Complete Confectioner: A Practical Guide, This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pra, Skuse's Complete Confectioner: A Practical Guide to your collection on WonderClub

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