Visceral Vascular Manipulations Book

1. General principles

1 General organization of the cardiovascular system

1.1 Introduction to the cardiovascular system

1.1.1 Circulatory system

1.1.2 Vascular network

1.1.3 The heart

1.1.4 Vascular sections - resistance and capacitance

1.1.5 Blood distribution

1.1.6 Types of circulation

1.2 The heart

1.2.1 Anatomy review

1.3 Vessels

1.3.1 Histology

1.3.2 Arteries

1.3.3 Veins

1.3.4 Blood

2 Circulatory physiology

3 Homeostasis of the cardiovascular system

4 Cardiovascular risk factors

5 Common cardiovascular diseases

6 Cardiovascular semiology simplified

2 The practice of visceral vascular manipulation

7 Principles of visceral vascular manipulations

Section 1 Vessels of the thorax

8 The thorax: from container to contents

9 The heart

10 The thymus

11 The subclavian arteries

12 The pulmonary vessels

Section 2 Vessels of the head and neck

13 Vessels of the breast

14 The common carotid artery

15 The external carotid artery

16 The facial artery

17 The occipital artery

18 The posterior auricular artery

19 The maxillary artery

20 The superficial temporal artery

21 The internal carotid artery and its branches

22 Vessels of the thyroid

23 Neurovascular techniques

Section 3 Vessels of the abdomen

24 Major abdominal landmarks

25 Vessels of the liver

26 Vessels of the stomach

27 Pancreatico-duodenal vessels

28 Pancreatico-splenic vessels

29 Vessels of the intestine

Section 4 Urogenital vessels

30 Renal vessels

31 Iliac vessels

32 Uterine vessels

33 Ovarian vessels

34 Internal pudendal artery

35 The inguinal canal

Conclusion

Glossary

Bibliography

Index