Biochemistry laboratory manual Book

Introduction
The Use of Care of Balances
Water and Inorganic Elements
1 Occurrence of Water in Biologic Materials
2 Dialysis
3 Inorganic Elements of Biological Importance. Dry Ashing
4 Basic Principles of Colorimetry. The Phenanthroline Method for Iron
5 Colorimetric Determination of Phosphorus and Iron. Wet Ashing/Acidity
6 Active Acidity: Measurement of pH
7 Buffers: The Control of pH
8 Total Acidity: Carbohydrates
9 General Color Tests for Carbohydrates
10 Carbohydrate Tests Involving Oxidation of Sugars
11 Color Tests for Ketoses and Pentoses
12 Summary of Sugar Tests. Identification of Unknown Sugars
13 Detection of Glucose in Urine
14 Determination of Glucose in Blood Plasma
15 Quantitative Determination of Sugars in Foods/Lipids
16 Esters
17 Saponification of Fats
18 Nonsaponifiable Materials. Sterols and Tocopherols (Vitamin E)
19 Determination of Total Cholesterol in Blood Serum
20 Unsaturation of Fats. Iodine Number
21 Thin-Layer Chromatography of Lipids
(and more...)