Joie Warner's Spaghetti Book

Gone the heavy cream, the oily tomato paste---Joie Warner has created fast, fresh, and fabulous contemporary classics, all prepared by the time the spaghetti is al dente. Here spaghetti is tossed with today's favorites---goat cheese and olive oil, capers and Kalamata olives, sun-dried tomatoes and eggplant, Parmesan and basil---all full flavored and fresh! fresh! fresh!

There's something for everyone and for any time of day---even a spaghetti dessert. Kids will clamor for fun-to-open Spaghetti Packages, the luncheon crowd will love spaghetti-stuffed-tomatoes, the sophisticated set will swoon over Spaghetti with Smoked Salmon, Capers, and Dill, and vegetarians will think they've died and gone to heaven---there's not one sauce with meat in the tempting array of wonderful sauces Joie has included.

Once you've tried them, you'll want to rewrite Omar Khayyam---A Jug of Wine, a Loaf of Bread---a bowl of spaghetti---and Thou!