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Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperback. Kramer also authored Making Sense of California Wine, a nominee for the IACP/Julia Child Award for Best Book on Wine, Beer, or Spirits in 1992.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Pablo Alarcon canett
reviewed Making sense of burgundy on May 20, 2013 Making sense of burgundy
A well-written and engaging account of the history of wine-making in Burgundy as well as some of the key players - written in 80s so some things are obviously different now. Still well worth reading if you are heading to Burgundy and/or are interested in the wines of the region.
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