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If you, like most people, are reducing the amount of fat--and meat--in your diet, High-Flavor, Low-Fat Vegetarian Cooking is the book for you. Steven Raichlen's previous book, the James Beard award-winning High-Flavor, Low-Fat Cooking, was delicious proof that intense flavors and savy cooking techniques can make low-fat eating a delight. Now he offers the same good news to millions of people who are drawn to the benefits of a partly vegetarian diet, as well as to the 12.5 million vegetarians.
Unlike many vegetarian cookbooks, these 225 recipes for vegetable, grain, soy and bean dishes do not rely on high-fat dairy products for their flavor. By using herbs, spices and other intense seasonings, Raichlen (author of High-Flavor, Low-Fat Cooking) creates great-tasting dishes with little or no fat. 40 color photos.
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| $99.99 | Digital |
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Add Vegetarian Cooking, If you, like most people, are reducing the amount of fat--and meat--in your diet, High-Flavor, Low-Fat Vegetarian Cooking is the book for you. Steven Raichlen's previous book, the James Beard award-winning High-Flavor, Low-Fat Cooking, was d, Vegetarian Cooking to the inventory that you are selling on WonderClubX
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Add Vegetarian Cooking, If you, like most people, are reducing the amount of fat--and meat--in your diet, High-Flavor, Low-Fat Vegetarian Cooking is the book for you. Steven Raichlen's previous book, the James Beard award-winning High-Flavor, Low-Fat Cooking, was d, Vegetarian Cooking to your collection on WonderClub |