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British Poultry Standards Book

British Poultry Standards
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British Poultry Standards, Breeding and exhibiting poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the , British Poultry Standards
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  • British Poultry Standards
  • Written by author Victoria Roberts
  • Published by Wiley-Blackwell, 1997/02/20
  • Breeding and exhibiting poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the
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Book Categories

Authors

Acknowledgements.

Introduction.

Standard feather markings.

Chief points of the fowl.

Classification of breeds.

Defects and deformities.

Large fowl and bantams.

Turkeys.

Geese.

Ducks.

Standards for eggs.

Glossary.


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British Poultry Standards, Breeding and exhibiting poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the , British Poultry Standards

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British Poultry Standards, Breeding and exhibiting poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the , British Poultry Standards

British Poultry Standards

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British Poultry Standards, Breeding and exhibiting poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the , British Poultry Standards

British Poultry Standards

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