|
|
Sold Out
Book Categories |
| Series Editor's Preface | ||
| A Proposal | ||
| 1 | The Basis for a Common Language | 1 |
| The Age of Famine | 1 | |
| Barbarians and Romans | 5 | |
| The Meat of the Strong | 11 | |
| The Bread (and the Wine) of God | 15 | |
| Feasting and Fasting | 21 | |
| Terra et Silva | 26 | |
| The Colour of Bread | 30 | |
| Using Nature | 33 | |
| 2 | The Turning-Point | 38 |
| A Forced Choice | 38 | |
| Power and Privilege | 43 | |
| Give Us This Day Our Daily Bread... | 47 | |
| The Throat of the City | 51 | |
| To Eat Much and Well | 55 | |
| Gastronomy and Famine | 59 | |
| 3 | To Each His Own | 68 |
| The Return of Hunger | 68 | |
| A Carnivorous Europe? | 71 | |
| A Meatless Diet | 78 | |
| A Question of Quality | 82 | |
| A Table to Admire | 91 | |
| The Abundance of the Poor | 94 | |
| 4 | Europe and the World | 98 |
| A Wonderful Land Beyond the Sea | 98 | |
| New Players | 100 | |
| Bread and Meat | 104 | |
| Bourgeois Ferocity | 108 | |
| The Two Europes | 110 | |
| Changing Tastes | 116 | |
| Old and New Drugs | 121 | |
| 5 | The Century of Hunger | 129 |
| Does History Repeat Itself? | 129 | |
| The Hard-Fought Rise of Maize | 133 | |
| The Potato, Between Agronomy and Policy | 137 | |
| Macaroni Eaters | 140 | |
| Population and Nutrition | 144 | |
| The Evils of Meat | 148 | |
| 6 | The Revolution | 152 |
| A Reversal of Trends | 152 | |
| Meat Redux | 153 | |
| All the World's a City | 156 | |
| A Food for All Seasons | 159 | |
| Pleasure, Health and Beauty | 165 | |
| Notes | 172 | |
| Bibliography | 194 | |
| Index | 207 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Wouter Schuddebuers
reviewed The Culture of Food (Making of Europe Series) on July 01, 2018
The Culture of Food (Making of Europe Series)
одна з найцікавіших речей, Ñкі робить монтанарі, - це проÑÑ‚ÐµÐ¶ÐµÐ½Ð½Ñ Ð·Ð¼Ñ–Ð½ у європейÑькій харчовій культурі у зв'Ñзку з урбанізацією. Ñ– воно начебто вÑе й так інтуїтивно зрозуміле:
- наприклад, міÑький раціон менше залежав від ÑезонноÑÑ‚Ñ–;
- ÑƒÑ€Ð±Ð°Ð½Ñ–Ð·Ð°Ñ†Ñ–Ñ Ð½Ðµ проÑто дозволила регулÑрно Ñ—Ñти Ñвіже м'ÑÑо, а й визначила різновид цього м'ÑÑа: Ñвинину, оÑобливо заÑолену, вважали ÑільÑьким харчем, тому обирали Ñловичину або, Ñкщо Ñ—Ñ— бракувало / не могли Ñобі дозволити, баранину, Ñка була Â«Ð´Ð»Ñ Ð³Ñ€ÑƒÐ±Ñ–ÑˆÐ¾Ð³Ð¾ Ñмаку», але вÑе-таки відмежовувала від ÑелÑнÑтва;
- у чаÑи голоду в міÑтах ÑÐ¸Ñ‚ÑƒÐ°Ñ†Ñ–Ñ Ð· їжею була легша, ніж у Ñелах (Ñкщо голод був не вкрай Ñтрашний, то в міÑтах ішлоÑÑ Ñкоріш про carum tempus - чаÑи дорожнечі)
- проте коли монтанарі його поÑлідовно й із різних боків показує, вибудовуютьÑÑ Ð½Ðµ проÑто логічні зв'Ñзки, а доволі ціліÑна картина життÑ, Ñка проÑÑ‚ÑгаєтьÑÑ Ð´Ð°Ð»ÐµÐºÐ¾ поза харчуваннÑ.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
The Culture of Food (Making of Europe Series)
X
This Item is in Your Inventory
The Culture of Food (Making of Europe Series)
X
You must be logged in to review the productsX
X
X
Add The Culture of Food (Making of Europe Series), This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means b, The Culture of Food (Making of Europe Series) to the inventory that you are selling on WonderClubX
X
Add The Culture of Food (Making of Europe Series), This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means b, The Culture of Food (Making of Europe Series) to your collection on WonderClub |
