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brad mattix
reviewed Houghton Mifflin, Science, FLorida, Teacher's Edition Grade 3, Earth Science (Earth Science,... on November 21, 2011 Houghton Mifflin, Science, FLorida, Teacher's Edition Grade 3, Earth Science
This is an interesting twist to your normal cookbook. The recipes are also science experiments and I really think the kids would get a kick out of doing one of the experiments in the book. I felt that the book was hard to read the way it was laid out. The idea of the book would be good for 4th to 6th grade as a guided reading book.
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