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Book Categories |
| Preface | ix | |
| Mistakes Good Cooks Make--and How to Avoid Them | xi | |
| 1 | Cooking Equipment | 1 |
| 2 | Cooking Methods | 27 |
| 3 | Meats | 44 |
| 4 | Seafood | 78 |
| 5 | Dairy Products | 102 |
| 6 | Eggs | 123 |
| 7 | Fruits and Vegetables | 134 |
| 8 | Sauces and Thickeners | 153 |
| 9 | Seasonings | 177 |
| 10 | Oils and Fats | 188 |
| 11 | Baking | 200 |
| 12 | Beverages | 218 |
| 13 | Food Storage | 234 |
| 14 | Health and Nutrition | 249 |
| 15 | Diets | 265 |
| 16 | Potpourri | 275 |
| Further Reading | 293 | |
| Index | 297 | |
| About the Author | 318 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Kayla Clute
reviewed The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen on October 20, 2011
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
I learned a lot from reading this, and it's safe to say that I was already a huge food-facts nerd! It really will help me bake and cook better because I understand more scientific principles. I recommend this to anyone who enjoys spending time in the kitchen. The format makes it extra easy to read - it's basically in FAQ form so it's easy to skip around to the topics you're interested in and skim where you feel like it. The author has a pretty interesting tone and matter-of-fact sense of humor that was refreshing.
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