Ice Creams Book

I scream, you scream, we all scream for ICE CREAM! And, the clamor will grow just a little louder with these delectable homemade flavors, which range from old favorites (chocolate, anyone?) to modern pleasures like lavender honey. Store-bought packages will become a thing of the past when a classic vanilla tastes fresher and better than ever before. Indulgence is even sweeter when it's simple and effortless to whip up such treats as champagne-water ice: the easy-to-follow instructions explain it all, accompanied by mouthwatering photography. Savor the lip-smacking mango ice cream with rich, ripe fruit in every bite. Mix cherry with chocolate or with almonds for a delightful delicacy, or savor every last lick of peppermint-candy ice cream, fresh melon or tangy lemon sorbets, and blood orange, coffee, or Campari granitas. Plus incredible sauces to pour over them all—like hot fudge, chocolate, caramel, butterscotch, warm toffee, and more!