Sold Out
Book Categories |
Easy, inexpensive, and fun to eat for everyone—no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, served with raspberries and bananas), it's the meal in a dish that makes a party. More than 50 incredible recipes feature cheese, vegetable, meat, and sinfully sweet variations. Be a traditionalist with Neuchatel fondue, made with Emmental and Gruyere cheeses: bread is the dipper of choice here. Chop up a nice mix of fresh spring vegetables—button mushrooms, cauliflower, broccoli, carrots—and dunk them into a special batter of flour, oil, and egg whites; tomato relish on the side provides the perfect finishing touch. Or, try a tempura, seafood, and white wine fondue: Mongolian lamb hot pot; and even one with melted ice cream! The choices are endless.and will have you reaching for your fondue pot night after night. 7 7/8 X 7 7/8. all in color
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionFondue USA
X
This Item is in Your InventoryFondue USA
X
You must be logged in to review the productsX
X
X
Add Fondue USA, Easy, inexpensive, and fun to eat for everyone—no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, served with raspberries and bananas), it's the meal in a dish that makes a pa, Fondue USA to the inventory that you are selling on WonderClubX
X
Add Fondue USA, Easy, inexpensive, and fun to eat for everyone—no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, served with raspberries and bananas), it's the meal in a dish that makes a pa, Fondue USA to your collection on WonderClub |