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This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing rules with your own creations.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Randy Smith
reviewed The Home Brewer's Recipe Database on November 19, 2016
The Home Brewer's Recipe Database
"Wine Making . . You're acting as a midwife at one of the true miracles of life."
Chuck full of good information, organized in a way that makes the read easy and enjoyable. It's obvious that lots of thought was put into how to organize the book so that it would be fun to read and contain enough details to be useful. While reading, I used a highlighter to mark the bits I would use in the future. This is probably not necessary as the information is formatted in a way that is easy to find. Book includes an index and sub-chapter headings. Well done Warrick! Let's have a toast sometime.
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