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Preface | ix | |
Bread Making Basics | 1 | |
Yeast Wheat and White Breads | 6 | |
Yeast Rye Breads | 26 | |
Introduction to Small Breads | 51 | |
Bread Bowls, Bread Sticks, Bread Rolls | 53 | |
Introduction to Quick Breads | 59 | |
Quick Breads | 60 | |
Biscuits | 64 | |
Muffins | 67 | |
Pancakes and Waffles | 69 | |
Introduction to Soups And Croutons | 71 | |
Soups | 75 | |
Cream Soups | 113 | |
About the Author | 125 | |
Index | 127 |
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Add More Old World Breads...And Soups Too, Irresistible European breads and soups to please your palate. This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy-to-read and follow. The introd, More Old World Breads...And Soups Too to the inventory that you are selling on WonderClubX
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Add More Old World Breads...And Soups Too, Irresistible European breads and soups to please your palate. This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy-to-read and follow. The introd, More Old World Breads...And Soups Too to your collection on WonderClub |