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This new book shows how you can turn 'convenience foods' into mouthwatering dishes quickly and easily, without any previous expertise. Each recipe has been specially designed and tested to transform everyday low-cost ingredients into good restaurant style cuisine. With well-chosen herbs and garnishes to add that pleasing touch so often lacking in hasty snacks.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Fahad Alkhaldi
reviewed After Work Cookbook on January 17, 2011
After Work Cookbook
This is a fabulous cookbook. Sadly, the author died the same month the book was published, which I feel is part of why there aren't more people who know about it, and the others in the series.
She was the first female chef at the Waldorf-Astoria in NYC. She knows her stuff. In this book, she pares recipes down to their absolute essence, eliminating any unnecessary steps or ingredients. Her goal was meals that could be prepared in three steps, with about 30 minutes cooking time, and no more than 8 ingredients.
Some of my family's favorite meals are from the books in this series. We just say "It's a Leslie recipe" as shorthand for "it's good." I wish more people knew about her.
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