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Book Categories |
| Introduction | 1 | |
| Ingredients and Basic Recipes | 9 | |
| The Small Dishes of Puglia: Antipasti, Snacks, and Little Meals | 21 | |
| Soups: For All Seasons | 49 | |
| Pasta: Homemade and Store-Bought with Sauces | 75 | |
| From Field and Garden: Puglia's Vegetable Traditions | 109 | |
| Between Two Seas: Puglia's Bountiful Seafood | 139 | |
| Farmyard Bounty: Meat and Poultry | 165 | |
| From the Ovens of Puglia: Breads, Focaccie, and Pizze | 185 | |
| From the Pantry: Preserving Flavors Year-Round | 213 | |
| Sweet Celebrations: Desserts | 229 | |
| When You Go to Puglia | 241 | |
| Acknowledgments | 253 | |
| Bibliography | 254 | |
| Source Guide | 255 | |
| Index | 257 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot, Dazzling combinations of colorful, earthy vegetables. Comforting soups with beans, grains, and fragrant herbs. Simple seafood dishes prepared with fish and shellfish straight from the sea. Pasta adorned with fresh, flavorful sauces. Food that embraces, Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot to the inventory that you are selling on WonderClubX
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Add Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot, Dazzling combinations of colorful, earthy vegetables. Comforting soups with beans, grains, and fragrant herbs. Simple seafood dishes prepared with fish and shellfish straight from the sea. Pasta adorned with fresh, flavorful sauces. Food that embraces, Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot to your collection on WonderClub |