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List of figures and tables; Abbreviations; Old Regime weights and measures for wheat; Acknowledgements; Introduction - two crises: 1709 and 1853; Part I. The Market of the Enlightenment, 1720–1789: 1. The structure of mill and market; 2. Simulated sales: shaping supply and demand in the Old Regime marketplace; 3. Scripting 'free' trade; 4. Narrowing the focus: bakers and bread, 1760–1789; Part II. Maximum: Feeding France in Revolution and War: 5. 1789: municipal revolutions and the origins of radicalism; 6. Unity and interests; 7. Recreating the market: Thermidor and the directory; Part III. The State Learns, 1800–1860: 8. The last maximum: 1812; 9. The routines of the restoration; 10. Relinquishing control: bakers and the end of the Paris reserve; 11. The market mastered; Archival sources; Selected bibliography; Index.
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Add Mastering the Market: The State and the Grain Trade in Northern France, 1700 1860, The creation of free trade in France, and especially in the grain trade, came only through the most halting steps. In the eighteenth century, administrators crafted increasingly covert means to shape market processes even as they adopted liberal policies., Mastering the Market: The State and the Grain Trade in Northern France, 1700 1860 to the inventory that you are selling on WonderClubX
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Add Mastering the Market: The State and the Grain Trade in Northern France, 1700 1860, The creation of free trade in France, and especially in the grain trade, came only through the most halting steps. In the eighteenth century, administrators crafted increasingly covert means to shape market processes even as they adopted liberal policies., Mastering the Market: The State and the Grain Trade in Northern France, 1700 1860 to your collection on WonderClub |