Food Book

Breakfast, focusing on research and healthy diets; Developing new products, focusing on products and applications with regard to breakfast products, how to conduct research, quality control, testing (taste tests and product development tests); Product design, focusing on how a new food product is designed, specifications for new food products, quality control and quality assurance systems; Systems, focusing on systems terminology and how systems are used in food technology; Selling sandwiches, focusing on designing products to meet specific needs and markets, how materials used in food products can be combined, processed and finished, products produced for specific markets, quality control applied to the manufacture of sandwiches, health and safety of food products during production; Packaging of food, focusing on the development of materials for food packaging, designing and making food packaging, the effect of production and use of packaging materials on the environment; The composition of packaging materials, focusing on materials; Appendix, market research; Glossary; Index