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List of illustrations | ||
List of tables | ||
Foreword | ||
Preface | ||
List of abbreviations | ||
Introduction | 1 | |
1 | Translations and classification of the natural environment from the fourteenth to the sixteenth century | 12 |
2 | From medieval agronomy to Renaissance agriculture - the success of Pier de' Crescenzi between 1474 and 1561 | 41 |
3 | Lucerne in Italy | 96 |
4 | Forage-crops in France: advance and retreat | 163 |
5 | Tradition and innovation in sixteenth- and early seventeenth-century England | 223 |
6 | The new crops and English agriculture | 262 |
7 | From theory to seed-production: England and continental Europe in the eighteenth and nineteenth centuries | 337 |
Conclusion | 399 | |
Appendix | 415 | |
Figures | 433 | |
Index | 434 |
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