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Numerical recipes Book

Numerical recipes
Numerical recipes, This is the revised and greatly expanded Second Edition of the hugely popular Numerical Recipes: The Art of Scientific Computing. The product of a unique collaboration among four leading scientists in academic research and industry, Numerical Recipes is a, Numerical recipes has a rating of 5 stars
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Numerical recipes, This is the revised and greatly expanded Second Edition of the hugely popular Numerical Recipes: The Art of Scientific Computing. The product of a unique collaboration among four leading scientists in academic research and industry, Numerical Recipes is a, Numerical recipes
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  • Numerical recipes
  • Written by author William T. Vetterling,Saul A. Teukolsky,William H. Press,Brian P. Flannery
  • Published by Cambridge [Cambridgeshire] ; Cambridge University Press, 1986., 1986/01/31
  • This is the revised and greatly expanded Second Edition of the hugely popular Numerical Recipes: The Art of Scientific Computing. The product of a unique collaboration among four leading scientists in academic research and industry, Numerical Recipes is a
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Book Categories

Authors

Preface to the Second Edition
Preface to the First Edition
Legal Matters
Computer Programs by Chapter and Section
1 Preliminaries 1
2 Solution of Linear Algebraic Equations 22
3 Interpolation and Extrapolation 99
4 Integration of Functions 123
5 Evaluation of Functions 159
6 Special Functions 205
7 Random Numbers 266
8 Sorting 320
9 Root Finding and Nonlinear Sets of Equations 340
10 Minimization or Maximization of Functions 387
11 Eigensystems 449
12 Fast Fourier Transform 490
13 Fourier and Spectral Applications 530
14 Statistical Description of Data 603
15 Modeling of Data 650
16 Integration of Ordinary Differential Equations 701
17 Two Point Boundary Value Problems 745
18 Integral Equations and Inverse Theory 779
19 Partial Differential Equations 818
20 Less-Numerical Algorithms 881
References 916
Index of Programs and Dependencies 920
General Index 934


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