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Acknowledgments;
1. Introduction J. H. Dodds;
2. Isolation and culture of plant protoplasts J. H. Dodds;
3. Fusion of plant protoplasts J. H. Dodds;
4. Agrobacterium as a vector system for the introduction of genes into plants L. Herrera-Estrella. M. De Blocck, P. Zambryski, M. van Montagu and J. Schell;
6. Viruses as vectors for plant genes R. Hull;
7. Some possibilities for gnetic engineering of Rubisco H. J. Newbury;
8. Genetic engineering of seed proteins: current and potential applications R. R. D. Croy and J. A. Gatehouse;
9. Applications of genetic engineering to agriculture M. G. K. Jones; Author index; Subject index.
| Price | Condition | Delivery | Seller | Action |
| $140.00 | Digital |
| WonderClub |
Kamal Hasan
reviewed Plant Genetic Engineering on December 07, 2012
Plant Genetic Engineering
This book basically talks about genetically modified foods from how it began and the positive and possible negative effects. Although genetically modified foods are said to be 100% safe to eat, there are still many risks involed such as ; increase production of allergens which will cause more allergic reationcs ; Antibiotic-resistant microorganisms, which means eating the GM foods may develop immunity for the bacteria living in the body. The ones benefiting from GM foods are the European union, which controls 70% of the production.
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