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Food Grain Procurement and Consumption in China Book

Food Grain Procurement and Consumption in China
Food Grain Procurement and Consumption in China, This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. In common with other countries at a similar stage of economic development, there was a marked rise in the demand , Food Grain Procurement and Consumption in China has a rating of 3 stars
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Food Grain Procurement and Consumption in China, This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. In common with other countries at a similar stage of economic development, there was a marked rise in the demand , Food Grain Procurement and Consumption in China
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  • Food Grain Procurement and Consumption in China
  • Written by author Kenneth R. Walker
  • Published by Cambridge University Press, June 2010
  • This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. In common with other countries at a similar stage of economic development, there was a marked rise in the demand
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List of tables; List of figures; Preface; List of abbreviations; 1. The nature of China's grain problem in the 1950s; 2. Grain distribution under state planning, 1953–1957; 3. Inter-provincial grain transfers, 1953–1957; 4. Grain consumption, 1953–1957; 5. Grain production and distribution, 1958–1962: the impact of the Great Leap Forward; 6. Concluding remarks: grain production and distribution in the late 1970s; Appendices; Index of names; General index.


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Food Grain Procurement and Consumption in China, This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. In common with other countries at a similar stage of economic development, there was a marked rise in the demand , Food Grain Procurement and Consumption in China

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Food Grain Procurement and Consumption in China, This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. In common with other countries at a similar stage of economic development, there was a marked rise in the demand , Food Grain Procurement and Consumption in China

Food Grain Procurement and Consumption in China

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Food Grain Procurement and Consumption in China, This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. In common with other countries at a similar stage of economic development, there was a marked rise in the demand , Food Grain Procurement and Consumption in China

Food Grain Procurement and Consumption in China

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