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| List of illustrations | ||
| List of tables | ||
| Foreword | ||
| Preface | ||
| List of abbreviations | ||
| Introduction | 1 | |
| 1 | Translations and classification of the natural environment from the fourteenth to the sixteenth century | 12 |
| 2 | From medieval agronomy to Renaissance agriculture - the success of Pier de' Crescenzi between 1474 and 1561 | 41 |
| 3 | Lucerne in Italy | 96 |
| 4 | Forage-crops in France: advance and retreat | 163 |
| 5 | Tradition and innovation in sixteenth- and early seventeenth-century England | 223 |
| 6 | The new crops and English agriculture | 262 |
| 7 | From theory to seed-production: England and continental Europe in the eighteenth and nineteenth centuries | 337 |
| Conclusion | 399 | |
| Appendix | 415 | |
| Figures | 433 | |
| Index | 434 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Louis Van Aardt
reviewed Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850 on April 12, 2015
Wild and the Sown
This book might be of interest to our group - so far it's really interesting.
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Add Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850, This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganization of traditional botanical in, Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850 to the inventory that you are selling on WonderClubX
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Add Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850, This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganization of traditional botanical in, Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850 to your collection on WonderClub |