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Acknowledgments
Introduction:
In Search of School Food
1. School Food 101
2. Food Fights: A Brief History
3. Penny Wise, Pound Foolish: What's Driving the Menu?
4. How Nutritious Are School Meals?
5. The Missing Millions: Problems of Participation
6. Hunger in the Classroom: Problems of Access
7. Free, Reduced Price, Paid: Unintended Consequences
8. Local Heroes: Fixing School Food at the Community Level
Conclusion: School Food at the Crossroads Notes Bibliography
Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Robert Muhn
reviewed Free for All: Fixing School Food in America on June 05, 2019
Free for All
Definitely dry, but really interesting if you're fascinated by school lunches!
It's pretty detailed foray into every aspect of school lunches from reimbursement rates to nutritional standards to the policy fights over the years. Starts with the history of national school lunch program in the early 1900s and details how the great depression and wwii fundamentally shaped the system as well as the cuts in the 80s, the war on fat in the 90s, and budget cuts throughout.
I learned quite a bit and enjoyed the stories and anecdotes throughout!
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Add Free for All: Fixing School Food in America, How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the Unite, Free for All: Fixing School Food in America to the inventory that you are selling on WonderClubX
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Add Free for All: Fixing School Food in America, How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the Unite, Free for All: Fixing School Food in America to your collection on WonderClub |
