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The Taste of Place: A Cultural Journey into Terroir Book

The Taste of Place: A Cultural Journey into Terroir
The Taste of Place: A Cultural Journey into Terroir, How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept o, The Taste of Place: A Cultural Journey into Terroir has a rating of 3.5 stars
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The Taste of Place: A Cultural Journey into Terroir, How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept o, The Taste of Place: A Cultural Journey into Terroir
3.5 out of 5 stars based on 2 reviews
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  • The Taste of Place: A Cultural Journey into Terroir
  • Written by author Amy B. Trubek
  • Published by University of California Press, August 2009
  • How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept o
  • "The Taste of Place provides a delightful and informed read, through the stories and analysis of people and places across the country, of terroir as dynamic; possessing a European-like food ethos but adapting to the American landscape."—Michae
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Book Categories

Authors

List of Illustrations     xi
Preface     xiii
Acknowledgments     xix
Introduction     1
Place Matters     18
"Wine Is Dead! Long Live Wine!"     54
California Dreaming     93
Tasting Wisconsin: A Chef's Story     139
Connecting Farmers and Chefs in Vermont     169
The Next Phase: Taste of Place or Brand?     208
Epilogue     244
Appendix     251
Notes     263
Bibliography     281
Index     291


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The Taste of Place: A Cultural Journey into Terroir, How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept o, The Taste of Place: A Cultural Journey into Terroir

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The Taste of Place: A Cultural Journey into Terroir, How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept o, The Taste of Place: A Cultural Journey into Terroir

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The Taste of Place: A Cultural Journey into Terroir, How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept o, The Taste of Place: A Cultural Journey into Terroir

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