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Introduction George Saintsbury and Notes on a Cellar-Book 1
Bibliographical Note 19
Notes on a Cellar-Book
Preliminary 27
Note to Third Edition 36
I Origins 43
II Sherry and Madeira 53
III Port 64
IV Claret and Burgundy 77
V Champagne and Other French White Wines 90
VI Hock, Moselle and the Rest 99
VII Spirits - Hollands and Whisky 114
VIII Spirits - Brandy, Rum and Gin, with Some Exotic Things 125
IX Liqueurs 136
X Beer, Cider, Etc. 148
XI "Mixed Liquors" 156
XII Bottles and Glasses 164
XII Cellar Arrangements 173
Conclusio ad Diversos
(With a Few Barmecide Invitations) 181
App Other Writings on Wine and Spirits by Saintsbury
A Sentimental Cellar, The Yellow Book, April 1894 207
The Bounties of Bacchus, Athenaeum, 21 November 1919 213
"White," A Scrap Book, 1922 219
"Obrian," A Scrap Book, 1922 221
Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 223
The Order of Drinks, A Second Scrap Book, 1923 229
The Qualities of Wine, Morning Post, 22 May 1923 234
The Cellar, The Book of the Queen's Dolls' House, 1924 238
Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 246
Notes 249
Selected List of Works Cited 331
Index 335
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Add Notes on a Cellar-Book, Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work i, Notes on a Cellar-Book to the inventory that you are selling on WonderClubX
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Add Notes on a Cellar-Book, Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work i, Notes on a Cellar-Book to your collection on WonderClub |