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Preface | ||
Sect. I | Laying the Foundation: Understanding the Role of Nutrition in Public Health | 1 |
Ch. 1 | Community Nutrition on the Cusp of Change | 2 |
Ch. 2 | Principles of Epidemiology | 29 |
Ch. 3 | The Art and Science of Policy Making | 60 |
Ch. 4 | The Reality of Health Care | 88 |
Ch. 5 | A National Nutrition Agenda for the Public's Health | 121 |
Sect. II | Using the Tools: Designing and Implementing Community Nutrition Programs | 164 |
Ch. 6 | Program Planning and Management | 165 |
Ch. 7 | Program Planning and Community Nutrition Assessment | 199 |
Ch. 8 | Understanding and Influencing Consumer Behavior | 238 |
Ch. 9 | Marketing Nutrition for Health Promotion and Disease Prevention | 270 |
Ch. 10 | Program Evaluation | 305 |
Sect. III | Raising the Roof: Programs for Promoting and Protecting the Public's Health | 330 |
Ch. 11 | Domestic Hunger and the Food Assistance Programs | 331 |
Ch. 12 | Mothers and Infants: Nutrition Assessment, Services, and Programs | 368 |
Ch. 13 | Children and Adolescents: Nutrition Assessment, Services, and Programs | 409 |
Ch. 14 | Growing Older: Nutrition Assessment, Services, and Programs | 453 |
Ch. 15 | Nurturing Global Awareness in Community Nutrition | 496 |
Appendix A: Organization Charts | ||
Appendix B: Community Nutrition Resources | ||
Appendix C: National Nutrition Monitoring System | ||
Appendix D: Canadian Dietary Guidelines and Recommendations | ||
Appendix E: Nutrition Assessment and Screening | ||
Appendix F: Tips for Successful Grantwriting | ||
Appendix G: The SMOG Readability Formula | ||
Appendix H: Healthy Communities 2000: Model Standards - Guidelines for Community Attainment of the Year 2000 National Health Objectives | ||
Index |
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