Fundamentals of Analytical Chemistry Book

1. The Nature of Analytical Chemistry PART I: TOOLS OF ANALYTICAL CHEMISTRY 2. Chemicals, Apparatus, and Unit Operations of Analytical Chemistry 3. Using Spreadsheets in Analytical Chemistry 4. Calculations Used in Analytical Chemistry 5. Errors in Chemical Analyses 6. Random Errors in Chemical Analysis 7. Statistical Data Treatment and Evaluation 8. Sampling, Standardization, and Calibration PART II: CHEMICAL EQUILIBRIA 9. Aqueous Solutions and Chemical Equilibria 10. Effect of Electrolytes on Chemical Equilibria 11. Solving Equilibrium Problems for Complex Systems PART III: CLASSICAL METHODS OF ANALYSIS 12. Gravimetric Methods of Analysis 13. Titrimetric Methods; Precipitation Titrimetry 14. Principles of Neutralization Titrations 15. Titration Curves for Complex Acid/Bases Systems 16. Applications of Neutralization Titrations 17. Complexation Reactions and Titrations PART IV: ELECTROCHEMICAL METHODS 18. Introduction to Electrochemistry 19. Applications of Standard Electrode Potentials 20. Applications of Oxidation/Reduction Titrations 21. Potentiometry 22. Bulk Electrolysis: Electrogravimetry and Coulometry 23. Voltammetry PART V: SPECTROCHEMICAL ANALYSIS 24. Introduction to Spectrochemical Methods 25. Instruments for Optical Spectroscopy 26. Molecular Absorption Spectroscopy 27. Molecular Fluorescence Spectroscopy 28. Atomic Spectroscopy 29. Mass Spectrometry PART VI: KINETICS AND SEPARATIONS 30. Kinetic Methods of Analysis 31. Introduction to Analytical Separations 32. Gas Chromatography 33. High-Performance Liquid Chromatography 34. Miscellaneous Separation Methods PART VII: PRACTICAL ASPECTS OF CHEMICAL ANALYSIS To access the following online-only chapters, enter ISBN 978-0-495-55828-6 at www.cengagebrain.com and visit this book's companion website. 35. Analysis of Real Samples 36. Preparing Samples for Analysis 37. Decomposing and Dissolving the Sample 38. Selected Methods of Analysis