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Book Categories |
| Guide 1 | Principles of Home Canning | 1 |
| Guide 2 | Selecting, Preparing, and Canning Fruit and Fruit Products | 41 |
| Guide 3 | Selecting, Preparing, and Canning Tomatoes and Tomato Products | 69 |
| Guide 4 | Selecting, Preparing, and Canning Vegetables and Vegetable Products | 87 |
| Guide 5 | Preparing and Canning Poultry, Red Meats, and Seafoods | 109 |
| Guide 6 | Preparing and Canning Fermented Foods and Pickled Vegetables | 123 |
| Guide 7 | Preparing and Canning Jams and Jellies | 151 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
David Morgan
reviewed Complete Guide to Home Canning and Preserving on June 25, 2009
Complete Guide to Home Canning and Preserving
After a number of reprehensible cookbooks with fantastical illustrations of successful jams and pickling but without the information to replicate such presentations, and after wasting two days and twenty pounds of gorgeous Northern Michigan asparagus in a pickling travesty, I'm trying this Guide published by the U.S. Dept. of Agriculture, and going strawberry picking. Conclusions to follow.
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Add Complete Guide to Home Canning and Preserving, Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled veget, Complete Guide to Home Canning and Preserving to the inventory that you are selling on WonderClubX
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Add Complete Guide to Home Canning and Preserving, Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled veget, Complete Guide to Home Canning and Preserving to your collection on WonderClub |
