Monosaccharides: Their Chemistry and Their Roles in Natural Products Book

	Preface
	Abbreviations
1	Introduction	1
2	Preliminary Matters - Structures, Shapes and Sources	4
3	Reactions and Products of Reactions at the Anomeric Centre	60
4	Reactions and Products of Reactions at Non-anomeric Carbon Atoms	189
5	Reactions and Products of Reactions of the Hydroxyl Groups	342
6	The Chemical Synthesis of Oligosaccharides	415
7	Synthesis of Enantiomerically Pure Non-carbohydrate Compounds by Use of Monosaccharides	431
8	Natural Products Related to and Containing Monosaccharides	463
	Appendix 1: The Literature of Monosaccharide Chemistry	525
	Appendix 2: Nomenclature in Monosaccharide Chemistry	526
	Appendix 3: [superscript 1]H and [superscript 13]C Nuclear Magnetic Resonance Data for Monosaccharides and Their Peracetates	533
	Appendix 4: Polarimetry in Monosaccharide Chemistry	537
	Appendix 5: Modified Sugars Found in (mainly) Microbiological Sources	546
	General Index	549
	Selective Index of Compounds	571