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| Foreword | ||
| Preface | ||
| Acknowledgements | ||
| Contributors | ||
| Introduction | 1 | |
| The challenge of developing biotic and abiotic stress resistance in cool-season food legumes | 3 | |
| Pt. 1 | Problems and Prospects of Stress Resistance Breeding | 14 |
| 1.1 | Problems and prospects of stress resistance breeding in chickpea | 17 |
| 1.2 | Problems and prospects of stress resistance breeding in faba bean | 37 |
| 1.3 | Problems and prospects of stress resistance breeding in lentil | 51 |
| 1.4 | Problems and prospects of stress resistance breeding in pea | 63 |
| Pt. 2 | Screening for Resistance to Biotic Stresses | 75 |
| 2.1 | Screening for resistance to fusarium wilt and ascochyta blight in chickpea | 77 |
| 2.2 | Screening for disease resistance in faba bean | 97 |
| 2.3 | Selection methods for disease resistance in lentil | 107 |
| 2.4 | Screening for disease resistance in pea | 123 |
| 2.5 | Screening and selection criteria for insect resistance in cool-season food legumes | 145 |
| 2.6 | Selection for nematode resistance in cool-season food legumes | 157 |
| 2.7 | Problems and prospects of selecting Orobanche resistance in cool-season food legumes | 167 |
| 2.8 | Screening for virus resistance in cool-season food legumes | 179 |
| 2.9 | Mechanisms of resistance to fungal pathogens in cool-season food legumes | 193 |
| 2.10 | Chemical signals in the plant-insect interaction of cool-season food legumes | 211 |
| Pt. 3 | Screening for Resistance to Abiotic Stresses | 225 |
| 3.1 | Screening for cold and heat tolerance in cool-season food legumes | 227 |
| 3.2 | Selection for drought and salinity tolerance in cool-season food legumes | 245 |
| 3.3 | Mechanisms of resistance to cold, heat and drought in cool-season food legumes with special reference to chickpea and pea | 271 |
| 3.4 | Physiological and morphological basis of abiotic stress resistance in chickpea | 293 |
| 3.5 | Morphological, physiological and genetic bases of resistance in pea to cold and drought | 311 |
| Pt. 4 | Tools for Stress Resistance Breeding | 321 |
| 4.1 | Use of molecular genetics for stress resistance breeding in cool-season food legumes | 323 |
| 4.2 | Mutagenesis and chromosome manipulation for stress resistance in cool-season food legumes | 343 |
| 4.3 | Use of wild species as a source of resistance in cool-season food legume crops | 359 |
| 4.4 | Utilization of germplasm resources of cool-season food legumes in breeding for stress tolerance | 373 |
| Pt. 5 | Strategies for Stress Resistance Breeding | 391 |
| 5.1 | Durable resistance to pathogens and how to breed for it | 393 |
| 5.2 | Strategies for multiple-stress resistance breeding in cool-season food legumes | 411 |
| 5.3 | Breeding methods for stress tolerance in self-pollinated crops | 429 |
| 5.4 | Breeding methods for stress resistance in cross-pollinated crops | 439 |
| 5.5 | Strategies for breeding disease-resistant crop varieties | 459 |
| Conclusion: Summary of the main issues discussed at the conference | 463 | |
| Acronyms | 469 | |
| Index | 471 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Breeding for Stress Tolerance in Cool-Season Food Legumes, ICARDA International Center for Agricultural Research in the Dry Areas Address: P.O. Box 5466, Aleppo, Syria Telex: 331206 ICARDA SY, 331208 ICARDA SY Fax: 963-21-213490 Established in 1977, ICARDA is governed by an independent Board of Trustees. Based at, Breeding for Stress Tolerance in Cool-Season Food Legumes to the inventory that you are selling on WonderClubX
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Add Breeding for Stress Tolerance in Cool-Season Food Legumes, ICARDA International Center for Agricultural Research in the Dry Areas Address: P.O. Box 5466, Aleppo, Syria Telex: 331206 ICARDA SY, 331208 ICARDA SY Fax: 963-21-213490 Established in 1977, ICARDA is governed by an independent Board of Trustees. Based at, Breeding for Stress Tolerance in Cool-Season Food Legumes to your collection on WonderClub |