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Preface xi
Contributors xiii
Fundamentals and Method Development 1
Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis K. Boutakhrit F. Bolle J. M. Degroodt L. Goeyens 3
Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis Henryk Matusiewicz 19
Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry Lars Jorhem Joakim Engman 51
High-Resolution Continuum Source AAS and its Application to Food Analysis Bernhard Welz Daniel L. G. Borges Uwe Heitmann 81
Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches John Lewis Simon Hird 115
Method Validation for Food Analysis: Concepts and Use of Statistical Techniques Joris Van Loco 135
Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food Yetunde Aregbe Piotr Robouch Thomas Prohaska 167
Selected Applications 223
Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control Francesco Cubadda 225
Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults Erik H. Larsen Inge Rokkjaer Tue Christensen 297
Trace Elements in the Total Diet Typical of Northern Italy M. Bettinelli S. Spezia A. Gatti A. Ronchi C. Minoia C. Roggi G. Turconi 333
Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements Chiara Frazzoli Roberta Cammarone Sergio Caroli 353
Arsenic and Other Potentially Toxic Trace Elements in Rice Chiara Frazzoli Marilena D'Amato Sergio Caroli Gyula Zaray 383
Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk Rafael R. de la Flor St. Remy Maria Luisa Fernandez Sanchez Alfredo Sanz-Medel 401
Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana Joseph Sneddon 437
Essential and Potentially Toxic Chemical Elements in Beverages Patricia Smichowski Daniel A. Batistoni 455
Speciation Analysis 503
Species-Specific Determination of Metal (loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection A. Polatajko B. Bouyssiere J. Szpunar 505
Elemental Speciation in Human Milk and Substitute Food for Newborns Bernhard Michalke Maria Luisa Fernandez Sanchez Alfredo Sanz-Medel 535
Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS William A. Maher Jason Kirby Frank Krikowa 567
Sample Preparation Prior to As- and Se-Speciation Mihaly Dernovics Peter Fodor 597
Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry William A. Maher Frank Krikowa 643
Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements Katarzyna Wrobel Kazimierz Wrobel Joseph A. Caruso 671
Determination of Hg Species in Seafood Petra Krystek Rob Ritsema 707
Author Index 727
Subject Index 729
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Add The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry, State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially benef, The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry to the inventory that you are selling on WonderClubX
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Add The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry, State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially benef, The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry to your collection on WonderClub |