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Book Categories |
1 | Microbiology : what, why and how? | 3 |
2 | Biochemical principles | 17 |
3 | Cell structure and organisation | 51 |
4 | Microbial nutrition and cultivation | 79 |
5 | Microbial growth | 91 |
6 | Microbial metabolism | 109 |
7 | Procaryote diversity | 163 |
8 | The fungi | 197 |
9 | The protista | 211 |
10 | Viruses | 237 |
11 | Microbial genetics | 269 |
12 | Microorganisms in genetic engineering | 315 |
13 | The control of microorganisms | 339 |
14 | Antimicrobial agents | 353 |
15 | Microbial associations | 377 |
16 | Microorganisms in the environment | 389 |
17 | Industrial and food microbiology | 407 |
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