Sold Out
Book Categories |
A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionFood and beverage service manual
X
This Item is in Your InventoryFood and beverage service manual
X
You must be logged in to review the productsX
X
X
Add Food and beverage service manual, , Food and beverage service manual to the inventory that you are selling on WonderClubX
X
Add Food and beverage service manual, , Food and beverage service manual to your collection on WonderClub |