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New Classic Desserts Book

New Classic Desserts
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New Classic Desserts, These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and ho, New Classic Desserts
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  • New Classic Desserts
  • Written by author Andrew MacLauchlan
  • Published by John Wiley & Sons, 1994/11/01
  • These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and ho
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Book Categories

Authors

Ingredients and Equipment.
Foundation Recipes.
Ice Creams and Sorbets.
Desserts of Spring and Summer.
Desserts of Fall and Winter.
Petit Fours and Chocolates.
Temperature Conversions.
Index.


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New Classic Desserts, These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and ho, New Classic Desserts

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New Classic Desserts, These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and ho, New Classic Desserts

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New Classic Desserts, These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and ho, New Classic Desserts

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