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Styles of Restaurant Operation.
Restaurant Development.
Profit Feasibility.
Menu Development.
Menu Pricing.
Beverage Management.
Purchasing and Distribution.
Food and Beverage Cost Control Systems.
Employee Organization.
Employee Staffing and Training.
Computer Food Service Systems.
Restaurant Marketing.
Restaurant Management Careers.
Bibliography.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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