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Book Categories |
| Pt. 1 | Perspectives on careers in hospitality | 1 |
| Ch. 1 | The hospitality industry and you | 3 |
| Ch. 2 | Forces affecting growth and change in the hospitality industry | 33 |
| Pt. 2 | Food service | 61 |
| Ch. 3 | The restaurant business | 63 |
| Ch. 4 | Restaurant operations | 103 |
| Ch. 5 | Restaurant industry organization : chain, independent, or franchise? | 127 |
| Ch. 6 | Competitive forces in food service | 159 |
| Ch. 7 | Issues facing food service | 183 |
| Ch. 8 | On-site food service | 213 |
| Ch. 9 | Lodging : meeting guest needs | 257 |
| Ch. 10 | Hotel and lodging operations | 293 |
| Ch. 11 | Forces shaping the hotel business | 333 |
| Ch. 12 | Competition in the lodging business | 367 |
| Pt. 4 | Travel and tourism | 405 |
| Ch. 13 | Tourism : front and center | 407 |
| Ch. 14 | Destinations : tourism generators | 437 |
| Pt. 5 | Hospitality as a service industry | 483 |
| Ch. 15 | The role of service in the hospitality industry | 485 |
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Add Introduction to the Hospitality Industry, Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues. Students easily gain a clear understanding of the size and scope of this expanding i, Introduction to the Hospitality Industry to the inventory that you are selling on WonderClubX
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Add Introduction to the Hospitality Industry, Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues. Students easily gain a clear understanding of the size and scope of this expanding i, Introduction to the Hospitality Industry to your collection on WonderClub |