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Book Categories |
| 1 | The supervisor as manager | 3 |
| 2 | The supervisor as leader | 39 |
| 3 | Equal opportunity in the workplace | 69 |
| 4 | Creating a positive work climate | 97 |
| 5 | Developing performance standards | 145 |
| 6 | Recruiting and selecting applicants | 179 |
| 7 | Teamwork and teambuilding | 223 |
| 8 | Employee training and development | 247 |
| 9 | Evaluating performance | 283 |
| 10 | Discipline and employee assistance programs | 315 |
| 11 | Planning and organizing | 373 |
| 12 | Communicating effectively | 409 |
| 13 | Delegating | 447 |
| 14 | Decision making and control | 471 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
James Maxey
reviewed Supervision in the Hospitality Industry on May 14, 2014
Supervision in the Hospitality Industry
If you are working for a multinational company and have the opportunity to be posted overseas, than you should read this book!!
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