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| Recipes | viii | |
| Acknowledgments | x | |
| Foreword | xii | |
| Preface | xiii | |
| Part 1 | Ingredients and Techniques | |
| 1 | The Bread-Making Process from Mixing through Baking | 3 |
| 2 | Ingredients and Their Function | 31 |
| 3 | Hand Techniques | 63 |
| Part 2 | Formulas and Decorative Breads | |
| 4 | Breads Made with Yeasted Pre-Ferments | 93 |
| 5 | Levain Breads | 143 |
| 6 | Sourdough Rye Breads | 187 |
| 7 | Straight Doughs | 231 |
| 8 | Miscellaneous Breads | 251 |
| 9 | Braiding Techniques | 285 |
| 10 | Decorative and Display Projects | 317 |
| Appendix | 351 | |
| Developing and Perpetuating a Sourdough Culture | 351 | |
| Rheological Testing and the Analysis of Flour | 363 | |
| Flour Additives | 373 | |
| Baker's Percentage | 376 | |
| Desired Dough Temperature | 382 | |
| Computing Batch Cost | 386 | |
| Useful Conversions and Equivalencies | 387 | |
| Sample Proofing Schedule | 390 | |
| Epilogue | 391 | |
| Glossary | 393 | |
| Bibliography | 401 | |
| Index | 404 | |
| About the Author | 415 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Robert Muhn
reviewed Bread: A Baker's Book of Techniques and Formulas on November 04, 2014
Bread: A Baker's Book of Techniques and Formulas
It doesn't require to be baker to love this book. We at Zomick's bakery have this cookbook for many years and must admit we learned many new recipes from it. This goes for the challah bread especially. The cookbook itself has some drawbacks, like the inaccurate indexing of the recipes but if you can overcome that, you'll like it for sure. That is if you like spending time in preparing and baking foods.
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Add Bread: A Baker's Book of Techniques and Formulas, It was a most agreeable surprise to find that such a book exists in English, and I find it most difficult to adequately express the joy that this has brought me. I see something of myself in these pages, and often, a better version of myself. I can only , Bread: A Baker's Book of Techniques and Formulas to the inventory that you are selling on WonderClubX
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Add Bread: A Baker's Book of Techniques and Formulas, It was a most agreeable surprise to find that such a book exists in English, and I find it most difficult to adequately express the joy that this has brought me. I see something of myself in these pages, and often, a better version of myself. I can only , Bread: A Baker's Book of Techniques and Formulas to your collection on WonderClub |
