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Preface ix
Introduction xiii
An Inventory of Ground Meats, Poultry, and Seafood xiii
Fundamental Equipment for Home Grinding xx
Practical Information and Tips xxiii
Appetizers, Canapés, and Dips 1
Soups and Salads 49
Sandwiches and Turnovers 89
Patties, Balls, and Dumplings 129
Loaves, Croquettes, and Cakes 167
Pies, Quiches, and Soufflés 207
Casseroles and Pastas 245
Hashes and Chilies 277
Stuffed Dishes and Forcemeats 303
Sausage 343
Sauces 381
Acknowledgments 395
Index 397
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| $99.99 | Digital |
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Add From the Ground Up, A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across c, From the Ground Up to the inventory that you are selling on WonderClubX
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Add From the Ground Up, A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across c, From the Ground Up to your collection on WonderClub |