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Book Categories |
Introduction.
Pie Dough Techniques.
Short Pastries.
Enriched Sweet Pastries.
Puff Pastry.
Raised Pie Pastry.
Brioche Dough.
Croissant Dough.
Choux Pastry.
Pizza Dough.
Phyllo Pastry.
Basics.
Glossary.
Index.
Acknowledgments.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jeffrey Mausner
reviewed Pastry: Savory & Sweet on March 06, 2011 Pastry: Savory & Sweet
This book changed my technique for making pastry doughs. Ever since I switched to Roux's technique my crusts ALWAYS turn out perfect. Always. The recipes work and are delicious (one note is that I always use the metric measurements from this book as I think they are more accurate than the other measurements given). A wonderful assortment of savory pastries too, which is oven overlooked. There's more to savory pastry than quiche!
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Add Pastry: Savory & Sweet, From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how, Pastry: Savory & Sweet to the inventory that you are selling on WonderClubX
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Add Pastry: Savory & Sweet, From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how, Pastry: Savory & Sweet to your collection on WonderClub |
